Make-It-Mine Lettuce Wraps
Whether you prefer tofu, shrimp and crab, black beans, or beef, we have a low-carb lettuce wrap recipe you'll fall in love with at first bite.
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Make-It-Mine Lettuce Wraps
Directions
From the Test Kitchen
Asian Wraps
1 leaf Bibb lettuce + 1 ounce cubed tofu + 1 tablespoon grated carrot + 3 slices cucumber, quartered + drizzle of hoisin sauce and sriracha + 2 fresh mint leaves + sprinkle of crushed peanuts
Mexican Wraps
1 leaf Swiss chard + 2 ounces canned black beans, drained and rinsed + 1/8 avocado, sliced + 1 tablespoon sliced onion + 1 tablespoon julienned jicama + 2 tablespoons salsa + sprinkle of cumin and fresh cilantro
Greek Wraps
1 leaf Savoy cabbage + 1 ounce cooked ground beef + 5 slices cucumber, quartered + 2 tablespoons sliced onion + 1 tablespoon plain yogurt + sprinkle of freshly grated lemon zest, snipped fresh mint, and salt and pepper
Seafood Wraps
1 leaf romaine lettuce + 1 tablespoon plain yogurt + 1 ounce cooked shrimp + 1 ounce crabmeat + 1 tablespoon sliced celery + 1 tablespoon sliced red bell pepper + drizzle of fresh lemon juice + sprinkle of sliced almonds