Make-It-Mine Lettuce Wraps

Whether you prefer tofu, shrimp and crab, black beans, or beef, we have a low-carb lettuce wrap recipe you'll fall in love with at first bite.

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2.5 by 6 people

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  • Serving Size: 1 wrap
  • Prep: 5 mins

Make-It-Mine Lettuce Wraps

Directions

From the Test Kitchen

Asian Wraps

1 leaf Bibb lettuce + 1 ounce cubed tofu + 1 tablespoon grated carrot + 3 slices cucumber, quartered + drizzle of hoisin sauce and sriracha + 2 fresh mint leaves + sprinkle of crushed peanuts

Mexican Wraps

1 leaf Swiss chard + 2 ounces canned black beans, drained and rinsed + 1/8 avocado, sliced + 1 tablespoon sliced onion + 1 tablespoon julienned jicama + 2 tablespoons salsa + sprinkle of cumin and fresh cilantro

Greek Wraps

1 leaf Savoy cabbage + 1 ounce cooked ground beef + 5 slices cucumber, quartered + 2 tablespoons sliced onion + 1 tablespoon plain yogurt + sprinkle of freshly grated lemon zest, snipped fresh mint, and salt and pepper

Seafood Wraps

1 leaf romaine lettuce + 1 tablespoon plain yogurt + 1 ounce cooked shrimp + 1 ounce crabmeat + 1 tablespoon sliced celery + 1 tablespoon sliced red bell pepper + drizzle of fresh lemon juice + sprinkle of sliced almonds

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