Make it Mine Juice Jelly

Customize this jelly recipe with any flavor of juice you want! Try a classic flavor, like grape juice, or mix it up with flavors like cranberry and orange juice.

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  • Serving Size: 1 tablespoon
  • Makes: 5 half-pint jars
  • Prep: 30 mins
  • Process: 5 mins

Make it Mine Juice Jelly

Directions

  1. In a 6- to 8-quart heavy pot combine juice and pectin. Bring to a full rolling boil, stirring constantly. Stir in sugar. Return to a full rolling boil, stirring constantly. Boil hard 1 minute, stirring constantly. Remove pot from heat. Quickly skim off foam with a metal spoon.
  2. Ladle hot jelly into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
  3. Process filled jars in a boiling-water canner 5 minutes (start timing when water returns to boiling.) Remove jars form canner; cool on wire racks.
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Nutrition Facts (Make it Mine Juice Jelly)

  • Per serving:
  • 57 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 2 mg sodium ,
  • 14 g carb. ,
  • 0 g fiber ,
  • 14 g sugar ,
  • 0 g pro.
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