Make-Ahead Two-Tomato and Chile Stew
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
334 calories; fat 10g; cholesterol 81mg; saturated fat 4g; carbohydrates 32g; mono fat 4g; poly fat 1g; insoluble fiber 6g; sugars 16g; protein 32g; vitamin a 4077.8IU; vitamin c 91.8mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 8.4mg; vitamin b6 1.1mg; folate 63.4mcg; vitamin b12 2.2mcg; sodium 492mg; potassium 1308mg; calcium 156mg; iron 5.3mg.