Make-Ahead Turkey Manicotti

Now here's a new leftover turkey recipe: Make-Ahead Turkey Manicotti! This turkey casserole recipe can be chilled up to 24 hours before baking for a low-fuss weeknight dinner.

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4.5 by 12 people

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  • Makes: 6 servings
  • Prep: 30 mins
  • Cook: 30 mins
  • Chill: 2 hrs to 24 hrs

Make-Ahead Turkey Manicotti

Directions

  1. Cook manicotti according to package directions; drain. Rinse with cold water; drain again. Meanwhile, for sauce, in a medium saucepan heat oil over medium-high heat. Add onion and garlic; cook until onion is tender, stirring occasionally. Stir in tomatoes, wine, and tomato paste. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes.
  2. Meanwhile, for filling, in a large bowl combine turkey, 1/2 cup of the mozzarella cheese, the ricotta cheese, cream cheese spread, Parmesan cheese, basil, oregano, salt, and pepper.
  3. Using a small spoon, carefully fill each manicotti shell with about 1/4 cup of the filling. Arrange filled shells in an ungreased 3-quart rectangular baking dish. Pour sauce over shells. Sprinkle with the remaining 1/2 cup mozzarella cheese. Cover with foil. (To serve today, omit Step 4. Continue as directed in Step 5, except bake for 30 to 35 minutes.)
  4. Chill for 2 to 24 hours.
  5. Preheat oven to 350 degrees F. Bake, covered, about 45 minutes or until heated through. Let stand, covered, for 10 minutes before serving.
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Nutrition Facts (Make-Ahead Turkey Manicotti)

  • Per serving:
  • 503 kcal ,
  • 22 g fat
  • (11 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 83 mg chol. ,
  • 777 mg sodium ,
  • 42 g carb. ,
  • 2 g fiber ,
  • 30 g pro.
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12 Ratings

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