Recipes and Cooking Make-Ahead Smoked Turkey and Grilled Onion Panini By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 12, 2015 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 25 mins Cook Time: 4 mins Total Time: 29 mins Servings: 6 Jump to Nutrition Facts Ingredients Nonstick cooking spray 4 0.5 inch slices red onion 2 tablespoon bottled light Italian vinaigrette salad dressing 6 multigrain thin sandwich rolls 12 ounce thinly sliced smoked turkey 6 slices reduced-fat provolone or mozzarella cheese (3 ounces) Directions Coat a grill pan with cooking spray; heat pan over medium heat. Add onion slices; cook about 8 minutes or until tender and lightly charred, turning once.* Separate onion slices into rings. In a small bowl toss together onion rings and Italian vinaigrette; cool. Fill rolls with turkey, onion rings, and cheese. Wrap each tightly with plastic wrap and place in a freezer bag; seal and freeze for up to 3 months. To serve, remove desired number of sandwiches from freezer bags and unwrap. Thaw at room temperature for 15 minutes. Coat a panini press or covered indoor grill with cooking spray; preheat press. Place sandwich(es) in panini press. Cover and cook about 4 minutes or until cheese is melted and rolls are toasted. * Or preheat broiler. Coat a baking sheet with cooking spray. Place onion slices on the prepared baking sheet. Broil 4 to 5 inches from the heat for 6 to 8 minutes or until tender and lightly charred and tender, turning once. Tips You can get the packed-tight appeal of these sandwiches with two skillets. Place sandwich(es) in a coated and heated skillet. Place a large skillet on top of sandwich(es); add a few unopened cans of food to top skillet. Cook about 2 minutes; turn. Replace skillet and cans; cook about 2 minutes more or until done. These panini won't have the classic grill marks, but they will have the well-loved crisp, melty goodness. Rate it Print Nutrition Facts (per serving) 235 Calories 6g Fat 26g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 235 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 10% Cholesterol 40mg 13% Sodium 800mg 35% Total Carbohydrate 26g 9% Total Sugars 4g Protein 24g Vitamin C 2.9mg 15% Calcium 200mg 15% Iron 1.9mg 11% Potassium 260mg 6% Folate, total 31.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.