Make-Ahead Smoked Turkey and Grilled Onion Panini

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Serving Size: 1 sandwicfh
  • Prep: 25 mins
  • Freeze: Up to 3 months
  • Stand: Thaw 15 minutes

Make-Ahead Smoked Turkey and Grilled Onion Panini

Directions

  1. Coat a grill pan with cooking spray; heat pan over medium heat. Add onion slices; cook about 8 minutes or until tender and lightly charred, turning once.* Separate onion slices into rings. In a small bowl toss together onion rings and Italian vinaigrette; cool.
  2. Fill rolls with turkey, onion rings, and cheese. Wrap each tightly with plastic wrap and place in a freezer bag; seal and freeze for up to 3 months.
  3. To serve, remove desired number of sandwiches from freezer bags and unwrap. Thaw at room temperature for 15 minutes.
  4. Coat a panini press or covered indoor grill with cooking spray; preheat press. Place sandwich(es) in panini press. Cover and cook about 4 minutes or until cheese is melted and rolls are toasted.

From the Test Kitchen

*

Or preheat broiler. Coat a baking sheet with cooking spray. Place onion slices on the prepared baking sheet. Broil 4 to 5 inches from the heat for 6 to 8 minutes or until tender and lightly charred and tender, turning once.

You can get the packed-tight appeal of these sandwiches with two skillets. Place sandwich(es) in a coated and heated skillet. Place a large skillet on top of sandwich(es); add a few unopened cans of food to top skillet. Cook about 2 minutes; turn. Replace skillet and cans; cook about 2 minutes more or until done. These panini won't have the classic grill marks, but they will have the well-loved crisp, melty goodness.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Make-Ahead Smoked Turkey and Grilled Onion Panini)

  • Per serving:
  • 235 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 40 mg chol. ,
  • 800 mg sodium ,
  • 26 g carb. ,
  • 6 g fiber ,
  • 4 g sugar ,
  • 24 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close