Make-Ahead Pork Wonton Soup
To Make Wonton Crisps
Preheat oven to 400°F. Cut 8 wonton wrappers into 1/4-inch strips. Arrange on a baking sheet and coat with nonstick cooking spray. Bake 5 to 7 minutes or until golden; cool. Divide between two freezer containers or bags. Label and freeze up to 3 months. To serve, thaw at room temperature 15 to 30 minutes.
Thaw one container of meat mixture as directed. Transfer to a 3 1/2- or 4-qt. slow cooker. Stir in 1 carton of the broth. Cover and cook on low 4 to 5 hours or high 2 to 2 1/2 hours or until heated through, stirring in 1 pkg. of the frozen wonton dumplings the last 30 minutes. Stir in 1/4 cup of the green onions. If desired, top servings with wonton crisps.