Steam green beans then toss with plenty of fresh mint, sliced almonds, and a super-simple red wine vinaigrette for a refreshing twist on the picnic favorite three-bean salad.

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Ingredients

Directions

  • Steam green beans 7 minutes or until crisp-tender. Top with almonds and mint. Drizzle with Mom’s Vinaigrette.

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Tips

Refrigerate cooked green beans in an airtight container up to 3 days. Dress before serving.

Nutrition Facts

122 calories, 10 g fat (1 g saturated fat, 2 g polyunsaturated fat, 7 g monounsaturated fat), 0 mg cholesterol, 26 mg sodium, 7 g carbohydrates, 3 g fiber, 3 g sugar, 3 g protein.

Mom's Vinaigrette

Ingredients

Directions

  • In a small bowl whisk together vinegar, mustard, and garlic. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Season with salt and pepper. Store in an airtight container for up to 1 month in the refrigerator.

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Nutrition Facts

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