Make-Ahead Dilled Onion Cheese Balls

Once you learn how to make cheese balls that you can customize--and then freeze for up to three months--you'll never host a party without them! Depending on which cheese ball seasoning you choose, this make-ahead cheese ball recipe can fit any season or color palette.

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3.5 by 15 people

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  • Makes: 30 servings
  • Serving Size: 1 tablespoon spread
  • Makes: 2 cups
  • Prep: 35 mins
  • Stand: 45 mins + Thaw overnight
  • Freeze: Up to 3 months

Make-Ahead Dilled Onion Cheese Balls

Directions

  1. In a large mixing bowl place cream cheese, Gouda cheese, and butter; let stand at room temperature for 30 minutes. Add milk and Worcestershire sauce. Beat with an electric mixer on medium speed until light and fluffy. Stir in green onion and dill.
  2. Shape mixture into ten (about 2-inch) balls. Place in a single layer in a freezer container; seal and freeze for up to 3 months.
  3. To serve, thaw in the refrigerator overnight. Roll each cheese ball in a Topper; let stand for 15 minutes. Serve with crackers and/or flatbread.

From the Test Kitchen

Topper (pick one or more):

Poppy seeds; paprika; finely snipped fresh chives or craisins mixed with toasted chopped pecans; finely crushed cheese-flavor snacks, tortilla chips, or wasabi peas; finely shredded cheddar cheese; finely crumbled crisp-cooked bacon; and/or finely chopped fresh jalapeno chile peppers.

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Nutrition Facts (Make-Ahead Dilled Onion Cheese Balls)

  • Per serving:
  • 63 kcal ,
  • 6 g fat
  • (3 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 16 mg chol. ,
  • 62 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 2 g pro.
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15 Ratings

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