Make-Ahead Chunky Guacamole

Make-Ahead Chunky Guacamole
Photo: Karla Conrad
Prep Time:
15 mins
Total Time:
15 mins
4 1/2 cups


  • 6 ripe avocados, halved, seeded, peeled, and coarsely mashed

  • cup chopped green onions

  • cup snipped fresh cilantro

  • cup sour cream

  • 3 tablespoon lime juice

  • ½ teaspoon salt

  • ¼ teaspoon bottled hot pepper sauce (optional)

  • Fresh cilantro sprigs

  • Tortilla chips


  1. In a medium bowl combine mashed avocados, green onions, 1/3 cup cilantro, sour cream, lime juice, salt, and, if desired, hot pepper sauce.

  2. Divide mixture among three 1-quart freezer bags. Squeeze air from bags, seal, and freeze for up to 1 month.

  3. To serve, thaw overnight in the refrigerator. Garnish with cilantro sprigs and serve with tortilla chips.


If desired, snip off a corner of the freezer bag and use the bag to pipe the guacamole directly onto chips.

Nutrition Facts (per serving)

21 Calories
2g Fat
1g Carbs
Nutrition Facts
Servings Per Recipe 72
Calories 21
% Daily Value *
Total Fat 2g 3%
Sodium 18mg 1%
Total Carbohydrate 1g 0%
Vitamin C 1.3mg 7%
Calcium 3mg 0%
Iron 0.1mg 1%
Potassium 60mg 1%
Folate, total 10.4mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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