Recipes and Cooking Make-Ahead Chunky Guacamole By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 29, 2015 Print Share Share Tweet Pin Email Photo: Karla Conrad Prep Time: 15 mins Total Time: 15 mins Servings: 72 Yield: 4 1/2 cups Jump to Nutrition Facts Ingredients 6 ripe avocados, halved, seeded, peeled, and coarsely mashed ⅓ cup chopped green onions ⅓ cup snipped fresh cilantro ⅓ cup sour cream 3 tablespoon lime juice ½ teaspoon salt ¼ teaspoon bottled hot pepper sauce (optional) Fresh cilantro sprigs Tortilla chips Directions In a medium bowl combine mashed avocados, green onions, 1/3 cup cilantro, sour cream, lime juice, salt, and, if desired, hot pepper sauce. Divide mixture among three 1-quart freezer bags. Squeeze air from bags, seal, and freeze for up to 1 month. To serve, thaw overnight in the refrigerator. Garnish with cilantro sprigs and serve with tortilla chips. Tips If desired, snip off a corner of the freezer bag and use the bag to pipe the guacamole directly onto chips. Print Nutrition Facts (per serving) 21 Calories 2g Fat 1g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 72 Calories 21 % Daily Value * Total Fat 2g 3% Sodium 18mg 1% Total Carbohydrate 1g 0% Vitamin C 1.3mg 7% Calcium 3mg 0% Iron 0.1mg 1% Potassium 60mg 1% Folate, total 10.4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.