Make-Ahead Chunky Guacamole

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 72 servings
  • Serving Size: 1 tablespoon guacamole
  • Makes: 4 1/2 cups
  • Prep: 15 mins
  • Freeze: Up to 1 month
  • Stand: Thaw overnight

Make-Ahead Chunky Guacamole

Directions

  1. In a medium bowl combine mashed avocados, green onions, 1/3 cup cilantro, sour cream, lime juice, salt, and, if desired, hot pepper sauce.
  2. Divide mixture among three 1-quart freezer bags. Squeeze air from bags, seal, and freeze for up to 1 month.
  3. To serve, thaw overnight in the refrigerator. Garnish with cilantro sprigs and serve with tortilla chips.

From the Test Kitchen

If desired, snip off a corner of the freezer bag and use the bag to pipe the guacamole directly onto chips.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Make-Ahead Chunky Guacamole)

  • Per serving:
  • 21 kcal ,
  • 2 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 0 mg chol. ,
  • 18 mg sodium ,
  • 1 g carb. ,
  • 1 g fiber ,
  • 0 g sugar ,
  • 0 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close