Make-Ahead Chicken-Spinach Calzones

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3.5 by 3 people

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  • Makes: 12 servings
  • Serving Size: 1 calzone
  • Makes: 12 calzones
  • Prep: 40 mins
  • Bake: 20 mins at 375 degrees F + 12 minutes at 350 degrees F per batch
  • Freeze: 1 hr + up to 1 month

Make-Ahead Chicken-Spinach Calzones

Directions

  1. Preheat oven to 375 degrees F. Lightly coat two large baking sheets with cooking spray or line with parchment paper; set aside. For filling, in a large bowl combine chicken, spinach, mozzarella cheese, tomato sauce, Italian seasoning, and garlic.
  2. On a lightly floured surface, roll pizza dough, one package at a time, into a 15x10-inch rectangle. Cut rectangle into six 5-inch squares. Spoon about 1/3 cup filling onto half of each square. Moisten edges of dough with water. Fold dough over filling to form a triangle or rectangle and crimp edges to seal. Prick tops of calzones; brush with milk. Place on the prepared baking sheet.
  3. If desired, sprinkle calzones with Parmesan cheese. Bake about 20 minutes or until golden. Transfer to wire racks; cool completely.
  4. Freeze calzones on baking sheets about 1 hour or until firm. Layer frozen calzones between sheets of waxed paper in a freezer container; seal and freeze for up to 1 month.
  5. To serve, thaw desired number of calzones in the refrigerator overnight. Preheat oven to 350 degrees F. Place calzones on a lightly greased baking sheet(s). Bake for 12 to 15 minutes or until heated through. If desired, serve with warmed pizza sauce.
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Nutrition Facts (Make-Ahead Chicken-Spinach Calzones)

  • Per serving:
  • 270 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 41 mg chol. ,
  • 483 mg sodium ,
  • 32 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 21 g pro.
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Reviews (1)

3 Ratings
473 Days Ago
5.0
Easy and tastes great !

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