Make-Ahead Buffalo Chicken Sliders

These finger-licking good Buffalo Chicken Sliders will be a guaranteed crowd-pleaser at your next gathering. The delicious combination of the fresh jalapeno chili pepper, blue cheese and melted butter, create a delightfully savory dish.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 3 people

Rate This!

  • Makes: 4 servings
  • Serving Size: 2 sandwiches
  • Makes: 8 sandwiches per portion (32 total)
  • Prep: 30 mins
  • Freeze: 8 mins + up to 6 months
  • Cook: 12 mins

Make-Ahead Buffalo Chicken Sliders

Directions

  1. In a large bowl combine eggs, panko, the 1/3 cup melted butter, the 1/3 cup pepper sauce, the celery, onion, jalapeno pepper, milk, and celery salt. Add ground chicken; mix well. Shape into 32 (1 3/4-inch) balls; flatten slightly to form thick patties.
  2. If desired, serve 8 patties right away (see tip, below). Place the remaining patties in a parchment-lined 15x10x1-inch baking pan. Freeze about 8 hours or until firm. Divide into three portions (8 patties each). Transfer each portion to a freezer bag or container; seal and freeze for up to 6 months.
  3. To serve, coat a large nonstick skillet with cooking spray; heat over medium-high heat. Add one portion of frozen patties; cook about 12 minutes or until done (165 degrees F), turning once.

To make sandwiches:

  1. In a small bowl combine mayonnaise and blue cheese; set aside. In a medium bowl combine the 3 tablespoons melted butter and the 3 tablespoons pepper sauce. Add cooked patties; toss gently to coat.
  2. Spread mayonnaise mixture on bottoms of buns. Fill with chicken patties and coleslaw.

From the Test Kitchen

*

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Without freezing the patties, continue as directed in Step 3, except cook patties about 8 minutes or until done (165 degrees F), turning once.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Make-Ahead Buffalo Chicken Sliders)

  • Per serving:
  • 520 kcal ,
  • 35 g fat
  • (13 g sat. fat ,
  • 10 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 108 mg chol. ,
  • 1272 mg sodium ,
  • 35 g carb. ,
  • 2 g fiber ,
  • 6 g sugar ,
  • 17 g pro.
rate this recipe!
add review

Reviews (0)

3 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close