Make-Ahead Baked Ziti with Three Cheeses
Get an even bigger head start on this make-ahead casserole recipe by shredding and crumbling the cheeses up to 24 hours before assembling the recipe. Store cheese in a covered container and refrigerate until ready to use.
Rate This!
Make-Ahead Baked Ziti with Three Cheeses
Directions
- Cook pasta according to package directions; drain. Transfer to a greased 3-quart rectangular baking dish. Stir in tomatoes.
- Meanwhile, in a large saucepan cook onion and garlic in hot oil over medium heat just until tender, stirring occasionally. Whisk in cream, broth, wine, flour, salt, and pepper. Cook and stir until slightly thickened and bubbly. Gradually stir in cheeses until melted. Pour cheese mixture over pasta mixture.
- Cover baking dish with foil and chill up to 48 hours.
- Preheat oven to 350 degrees F. Bake, covered, for 45 minutes or until heated through, stirring once. If desired, add more fontina cheese and bake 5 more minutes or until cheese is melted. Sprinkle with parsley, if desired.
Nutrition Facts (Make-Ahead Baked Ziti with Three Cheeses)
- Per serving:
- 589 kcal ,
- 30 g fat
- (17 g sat. fat ,
- 2 g polyunsaturated fat ,
- 9 g monounsaturated fat ),
- 89 mg chol. ,
- 981 mg sodium ,
- 57 g carb. ,
- 4 g fiber ,
- 8 g sugar ,
- 22 g pro.
Recipe Collections
Reviews (1)
Michelle Finneran
1583 Days Ago
Is that right? 12 cloves of garlic!!! Surely a typo.