Make-Ahead Apricot-Curry Meatballs
Slow Cooker Directions
Prepare meatballs as directed through Step 2. Thaw meatballs as directed in Step 3. Place meatballs in a 3- to 4-quart slow cooker. Pour sauce over meatballs. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours. Serve immediately or keep warm on low- or warm-heat setting for up to 2 hours.