• 15 Ratings

Brie cheese and lump crabmeat makes this casserole a rich dish for special occasions.

Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary

20 mins
20 mins at 350°
15 mins
5 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Lightly coat eight 14- to 16-ounce individual baking dishes with cooking spray; set aside. In a Dutch oven cook pasta according to package directions; drain. Return pasta to Dutch oven; set aside.

Instructions Checklist
  • Meanwhile, in a large skillet melt butter over medium-low heat. Add onion and cook about 15 minutes or until tender and golden brown, stirring occasionally. Add flour, salt, and pepper; cook and stir about 1 minute or until combined. Add milk all at once. Cook and stir until slightly thickened and bubbly. Gradually add the chopped Brie cheese; cook and stir over medium-low heat until cheese is melted. Stir cheese mixture into cooked pasta. Fold in crab. Transfer to prepared baking dishes.

Instructions Checklist
  • Place bread pieces in a food processor; cover and process until coarse crumbs form. Sprinkle crumbs over pasta mixture. Bake, uncovered, for 20 to 25 minutes or until heated through and crumbs are golden brown. For the last 5 minutes of baking, top each dish with one of the reserved small Brie wedges. Let stand for 5 minutes before serving.

Nutrition Facts

595 calories; total fat 27g; saturated fat 16g; polyunsaturated fat 1g; monounsaturated fat 7g; cholesterol 137mg; sodium 905mg; potassium 387mg; carbohydrates 57g; fiber 2g; sugar 7g; protein 31g; vitamin a 729IU; vitamin c 1mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 5mg; vitamin b6 0mg; folate 202mcg; vitamin b12 1mcg; calcium 283mg; iron 3mg.


15 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
This was an incredible recipe. It took ordinary home-made mac n cheese up to a new level of delicious. It's the new favorite pasta dish!