Macaroni and Brie with Crab
Brie cheese and lump crabmeat makes this casserole a rich dish for special occasions.
Source: Better Homes and Gardens
Gallery
Credit:
Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
595 calories; total fat 27g; saturated fat 16g; polyunsaturated fat 1g; monounsaturated fat 7g; cholesterol 137mg; sodium 905mg; potassium 387mg; carbohydrates 57g; fiber 2g; sugar 7g; protein 31g; vitamin a 729IU; vitamin c 1mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 5mg; vitamin b6 0mg; folate 202mcg; vitamin b12 1mcg; calcium 283mg; iron 3mg.