Macadamia Nut Hummus

Surprisingly, the texture of macadamia hummus is very similar to the traditional chickpea version.

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  • Makes: 20 servings
  • Serving Size: 2 Tbsp. hummus
  • Makes: 2 1/2 cups hummus
  • Prep: 20 mins
  • Stand: 7 hrs to 24 hrs

Macadamia Nut Hummus

Directions

  1. In a medium bowl combine nuts and enough water to cover. Let stand, covered, 7 to 24 hours; drain. (Or to quick-soak, cover nuts with boiling water and let stand 10 minutes; drain). Rinse and drain again. Meanwhile, remove 1 tsp. zest and squeeze 3 Tbsp. juice from lemon.
  2. In a food processor or blender combine nuts, lemon zest and juice, and next six ingredients (through cayenne pepper). Cover and process or blend 5 to 6 minutes or until smooth.
  3. If desired, chill hummus. Serve with dippers. Store in the refrigerator up to 3 days.
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Nutrition Facts (Macadamia Nut Hummus)

  • Per serving:
  • 110 kcal ,
  • 12 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 0 mg chol. ,
  • 29 mg sodium ,
  • 2 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 1 g pro.
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