Macadamia Nut and White Chocolate Chip Cookies
If you're craving cocoa, try this same recipe with semisweet or milk chocolate pieces instead of white chocolate.
Source: Better Homes and Gardens
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Credit:
Jason Donnelly
Recipe Summary
Ingredients
Directions
Chocolate Chip Cookies:
Prepare as directed, except substitute semisweet chocolate pieces or miniature candy-coated semisweet chocolate pieces for the white baking pieces; omit macadamia nuts, and, if desired, stir in 1-1/2 cups chopped walnuts, pecans, or hazelnuts (filberts), toasted, with the chocolate pieces.
To Store:
Layer cookies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.
Nutrition Facts
Per Serving:
99 calories; fat 5g; cholesterol 11mg; saturated fat 2g; carbohydrates 13g; mono fat 2g; poly fat 1g; sugars 8g; protein 1g; vitamin a 48.6IU; niacin equivalents 0.4mg; folate 12.1mcg; sodium 45mg; potassium 35mg; calcium 10.1mg; iron 0.5mg.