Recipes and Cooking Mac and Cheese Soup Be the first to rate & review! Calling all macaroni and cheese fans! This soup is delightfully creamy, cheesy and a perfect one-pot recipe for a weeknight dinner. Top your bowl with some fish-shape cheddar crackers for an extra satisfying cheesy crunch. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 2, 2020 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 40 mins Servings: 6 Yield: 9 cups Jump to Nutrition Facts Ingredients 2 tablespoon butter ¾ cup chopped onion 3 cloves garlic, minced 3 cup reduced-sodium chicken broth ½ teaspoon dry mustard or 1 Tbsp. Dijon-style mustard 1 8 ounce pkg. cream cheese, cubed and softened 2 cup half-and-half 2 cup shredded cheddar, Colby, and/or Monterey Jack cheese (8 oz.) 2 cup cooked elbow macaroni 4 ounce cooked ham, cubed ½ cup frozen peas Directions In a large saucepan melt butter over medium heat. Add onion and garlic; cook 4 to 5 minutes or until onion is tender, stirring occasionally. Stir in broth and mustard. Bring to boiling; reduce heat to maintain simmer. Stir in cream cheese until smooth. Stir in half-and-half. Reduce heat to low. Gradually add shredded cheese, whisking until melted. Stir in cooked macaroni, ham, and peas; heat through. Shred That Cheese Preshredded cheeses may seem convenient, but when making cheesy soups, steer clear of the bags. Many packaged cheeses contain starches that can affect the way it melts into the soup. For the smoothest, creamiest results, buy a block of cheese and shred it yourself. Rate it Print Nutrition Facts (per serving) 618 Calories 40g Fat 41g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 618 % Daily Value * Total Fat 40g 51% Saturated Fat 24g 120% Cholesterol 125mg 42% Sodium 954mg 41% Total Carbohydrate 41g 15% Total Sugars 8g Protein 24g Vitamin C 6.1mg 31% Calcium 424mg 33% Iron 2.2mg 12% Potassium 482mg 10% Fatty acids, total trans 1g Folate, total 121.3mcg Vitamin B-12 0.8mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.