Luscious Fruit-Filled Crepes

Crepes rank high on the list of egg breakfast recipes that always satisfy! In this simple recipe, the eggy delights are filled with a honey-sweetened fruit and yogurt filling.

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  • Makes: 4 servings
  • Serving Size: 2 filled crepes
  • Makes: NA is for 2 unfilled crepes
  • Start to Finish: 40 mins

Luscious Fruit-Filled Crepes

Directions

  1. In a medium bowl whisk together egg, the 3/4 cup milk, the flour, oil, and salt until smooth. Heat a lightly greased 8-inch nonstick skillet over medium heat; remove from heat. Spoon in 2 tablespoons of the batter; tilt skillet to spread batter evenly. Return to heat; cook for 1 to 2 minutes or until brown on one side only. Invert over paper towels; remove crepe. Repeat with the remaining batter to make eight crepes total, greasing skillet occasionally. Set crepes aside.
  2. In a small bowl stir together the Greek yogurt, the 1 teaspoon honey, and the vanilla. Stir in milk, 1 teaspoon at a time, to desired consistency.
  3. To assemble, place crepes, browned sides down, on a work surface. Spoon yogurt mixture and fruit evenly onto half of each crepe. Fold unfilled half of crepe over filling. Arrange two filled crepes on each serving plate. Drizzle filled crepes with additional honey, if desired.
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Nutrition Facts (Luscious Fruit-Filled Crepes)

  • Per serving:
  • 271 kcal ,
  • 13 g fat
  • (6 g sat. fat ,
  • 74 mg chol. ,
  • 118 mg sodium ,
  • 32 g carb. ,
  • 3 g fiber ,
  • 6 g pro.

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