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Don't dirty a single pan for dinner tonight with this foil-pack dinner idea. Grilled chicken with veggies and pineapple all cook together to create this grilled recipe perfect for summer cookouts.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

15 mins
13 mins
28 mins


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium. Cut 12 by 15-inch sheets of heavy duty aluminum foil. Place one chicken breast on the center of each piece of aluminum foil.

  • In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Spread about 2 tablespoons of the sauce on each of the chicken breasts, making sure to reserve about 1/2 cup sauce. Divide sweet pepper and zucchini between each packet. Place 2-3 pineapple slices on top of each packet.

  • Bring up two opposite edges of foil; seal with a double fold. Fold remaining edges to completely enclose chicken, leaving space for steam to build.

  • Place chicken packets onto grill and grill for 13 to 15 minutes, turning halfway. To serve carefully open packets, baste with reserved sauce and garnish with green onions.