Don't dirty a single pan for dinner tonight with this foil-pack dinner idea. Grilled chicken with veggies and pineapple all cook together to create this grilled recipe perfect for summer cookouts.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat grill to medium. Cut 12 by 15-inch sheets of heavy duty aluminum foil. Place one chicken breast on the center of each piece of aluminum foil.

  • In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Spread about 2 tablespoons of the sauce on each of the chicken breasts, making sure to reserve about 1/2 cup sauce. Divide sweet pepper and zucchini between each packet. Place 2-3 pineapple slices on top of each packet.

  • Bring up two opposite edges of foil; seal with a double fold. Fold remaining edges to completely enclose chicken, leaving space for steam to build.

  • Place chicken packets onto grill and grill for 13 to 15 minutes, turning halfway. To serve carefully open packets, baste with reserved sauce and garnish with green onions.

Reviews (3)

33 Ratings
  • 5 star values: 19
  • 4 star values: 4
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
Forgot the green onions and put it in the oven instead but still ended up yummy
Rating: 3 stars
Points for being easy but it could be done in the oven just the same, and one main issue is that this does not develop any carmelization on the ingredients..... It would be better to skewer the ingredients (one ingredient per skewer to separate different cooking times) and then grill them that way.
Rating: Unrated
Just wondering other comments they said they can bake it in the oven. What's the temp & how many minutes?