Lower-Sugar Strawberry-Mango Freezer Jam

Jams don't have to be full of sugar -- try this lower-sugar recipe for a healthier alternative. Full of fresh strawberries and mango, it doesn't lose out on any sweetness or flavor.

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  • Serving Size: 1 tablespoon
  • Makes: 3 half-pint containers
  • Prep: 20 mins
  • Stand: 24 hrs

Lower-Sugar Strawberry-Mango Freezer Jam

Directions

  1. In a medium bowl stir together the crushed strawberries and mango.
  2. In a medium saucepan stir together the sugar and pectin until thoroughly mixed. Stir in the orange juice. Bring to boiling over medium-high heat, stirring constantly. Boil 1 minute, stirring constanty. Remove from heat. Quickly stir in the strawberry mixture until well combined.
  3. Ladle jam into clean half-pint freezer containers, leaving a 1/2-inch headspace. Seal and label. Let stand at room temperature 24 hours before storing. Store in the freezer up to 1 year or in the refrigerator up to 3 weeks.
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Nutrition Facts (Lower-Sugar Strawberry-Mango Freezer Jam)

  • Per serving:
  • 24 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 8 mg sodium ,
  • 6 g carb. ,
  • 0 g fiber ,
  • 6 g sugar ,
  • 0 g pro.
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