Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 5 Ratings

This recipe tastes just like apple pie! Luckily, you can indulge in this lower-sugar recipe guilt-free.

Source: Better Homes and Gardens

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Recipe Summary

prep:
35 mins
process:
10 mins
total:
45 mins
Servings:
80
Yield:
5 half-pint jars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 6- to 8-quart heavy pot combine the the first four ingredients (through lemon juice). In a small bowl stir together 1/4 cup of the granulated sugar, the apple pie spice, and pectin. Stir into apple mixture. Bring to a full rolling boil, stirring constantly. Stir in the remaining 3/4 cup granulated sugar and the brown sugar. Return to a full rolling boil, stirring constantly. Boil hard 1 minute, stirring constantly. Remove from heat. Quickly skim off any foam with a metal spoon.

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  • Ladle hot preserves into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.

  • Process filled jars in a boiling-water canner 10 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.

Nutrition Facts

30 calories; carbohydrates 8g; sugars 7g; vitamin a 11.4IU; vitamin c 0.2mg; folate 0.5mcg; sodium 1mg; potassium 25mg; calcium 3mg; iron 0.1mg.
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