Lower-Sugar Dutch Apple Preserves
This recipe tastes just like apple pie! Luckily, you can indulge in this lower-sugar recipe guilt-free.
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Lower-Sugar Dutch Apple Preserves
Directions
- In a 6- to 8-quart heavy pot combine the the first four ingredients (through lemon juice). In a small bowl stir together 1/4 cup of the granulated sugar, the apple pie spice, and pectin. Stir into apple mixture. Bring to a full rolling boil, stirring constantly. Stir in the remaining 3/4 cup granulated sugar and the brown sugar. Return to a full rolling boil, stirring constantly. Boil hard 1 minute, stirring constantly. Remove from heat. Quickly skim off any foam with a metal spoon.
- Ladle hot preserves into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
- Process filled jars in a boiling-water canner 10 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.
Nutrition Facts (Lower-Sugar Dutch Apple Preserves)
- Per serving:
- 30 kcal ,
- 0 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 0 mg chol. ,
- 1 mg sodium ,
- 8 g carb. ,
- 0 g fiber ,
- 7 g sugar ,
- 0 g pro.