Recipes and Cooking Low-Sugar Margarita or Daiquiri Mix Forget the cloying sugar rims. Rub a citrus wedge around the rim of your drink for sweet-sour flavor without the sugar. By Juliana Hale Published on August 11, 2021 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 15 mins Servings: 5 Yield: 2 3/4 cups mix Jump to Nutrition Facts Ingredients 2 cup pureed fresh fruit ½ cup lime juice 3 - 4 tablespoon honey* Directions In a medium bowl combine all of the ingredients, stirring until honey is dissolved. Fruit Choose 2 1/4 cups cubed mangoes, 2 1/2 cups cubed peaches, 2 2/3 cups strawberries, 3 cups cubed cantaloupe or honeydew melon, 3 3/4 cups cubed watermelon, or 4 cups raspberries or blackberries.To puree, place fruit in a blender or food processor. Cover and blend or process until smooth, adding 1 to 3 Tbsp. water if needed. *Tip Add more or less honey depending on the sweetness of the fruit. To Use Mix MARGARITA: In a cocktail shaker combine 1/2 cup (4 oz.) Cut-the-Sugar Margarita or Daiquiri Mix, 1/4 cup (2 oz.) silver tequila, and 1 1/2 Tbsp. (3/4 oz.) triple sec or orange liqueur. Add ice cubes; cover and shake until very cold. Strain liquid into a margarita glass or an ice-filled large wine glass. (For a frozen margarita, in a blender combine mix, tequila, and liqueur. With blender running, add ice cubes, one at a time, through opening in lid until slushy.) Makes 1 (1-cup) margarita.Nutrition analysis for Margarita: 251 calories, 1 g protein, 24 g carbohydrate, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 2 g fiber, 13 g total sugar, 0% Vitamin A, 53% Vitamin C, 2 mg sodium, 1% calcium, 2% ironDAIQUIRI: In a cocktail shaker combine 6 Tbsp. (3 oz.) Cut-the-Sugar Margarita or Daiquiri Mix and 1/4 cup (2 oz.) white rum. Add ice cubes; cover and shake until very cold. Strain liquid into a martini glass or an ice-filled old-fashioned glass. (For a frozen daiquiri, in a blender combine mix and rum. With blender running, add ice cubes, one at a time, through opening in lid until slushy.) Makes 1 (3/4-cup) daiquiri.Nutrition analysis for Daiquiri: 178 calories, 0 g protein, 13 g carbohydrate, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 1 g fiber, 10 g total sugar, 0% Vitamin A, 40% Vitamin C, 2 mg sodium, 1% calcium, 2% iron Tip If desired, freeze single-serving portions in small freezer containers or pour into ice-cube-tray sections. Freeze overnight or until firm. Use to make blended drinks, adding plain ice cubes as needed. Rate it Print Nutrition Facts (per serving) 69 Calories 18g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 69 % Daily Value * Sodium 2mg 0% Total Carbohydrate 18g 7% Total Sugars 15g Protein 1g Vitamin C 52.6mg 263% Calcium 16mg 1% Iron 0.4mg 2% Potassium 153mg 3% Folate, total 21.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.