Recipes and Cooking Low-Sugar Ice Pop Base Be the first to rate & review! Wholesome fruit and citrus juice yield refreshing flavor in this healthy ice pop recipe. Mix and match your favorite ingredients to create a delicious frozen treat. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 13, 2021 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Hands On Time: 15 mins Total Time: 15 mins Servings: 8 Yield: 8 ice pops Jump to Nutrition Facts Ingredients 3 cup chopped desired fruit ¼ - ⅓ cup water 2 tablespoon honey (optional) 1 teaspoon citrus zest (optional) 1 tablespoon citrus juice Directions In a blender or food processor combine all of the ingredients. Cover and blend or process until nearly smooth. Pour mixture into eight 3-oz. paper cups or ice pop molds. Insert sticks in molds. If using paper cups, cover each cup with foil. Cut a small slit in foil and insert a wooden stick into each pop. Freeze overnight. Citrus Use lemon, lime, orange, or grapefruit.CAITLYN: DELETE? (Not sure why this is here?) Nutrition analysis per serving: 18 calories, 0 g protein, 4 g carbohydrate, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 0 g total fat, 4 g total sugar 7% Vitamin A, 6% Vitamin C, 1 mg sodium, 0% calcium, 1% iron Fruit Pick one or use a combination of strawberries, blueberries, watermelon, peaches, sweet or tart cherries, honeydew melon, grapes, or other favorite fruit. Tip For a smoother pop, blend or process fruit until nearly smooth as directed in Step 1, then strain through a fine-mesh sieve to remove seeds. Continue as directed. If using frozen fruit, thaw and use all of the solids and juice. Strawberry-Blueberry with Lemon Nutrition: see main NA Watermelon with Lime Use watermelon, lime zest, and lime juice.Nutrition: 18 calories, 0 g protein, 4 g carbohydrate, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 0 g fiber, 4 g total sugar, 7% Vitamin A, 6% Vitamin C, 1 mg sodium, 0% calcium, 1% iron Peach with Orange Use peaches, orange zest, and orange juice.Nutrition: 23 calories, 1 g protein, 6 g carbohydrate, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 1 g fiber, 5 g total sugar, 4% Vitamin A, 5% Vitamin C, 0 g sodium, 0% calcium, 1% iron Cherry-Blueberry with Grapefruit Use sweet or tart cherries, blueberries, grapefruit zest, and grapefruit juice.Nutrition: 34 calories, 1 g protein, 9 g carbohydrate, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 1 g fiber, 7 g total sugar, 1% Vitamin A, 6% Vitamin C, 1 mg sodium, 0% calcium, 1% iron Honeydew with Lime Use honeydew melon, lime zest, and lime juice.Nutrition: 24 calories, 0 g protein, 6 g carbohydrate, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 1 g fiber, 5 g total sugar, 1% Vitamin A, 14% Vitamin C, 12 mg sodium, 0% calcium, 1% iron Grape with Grapefruit Use grapes, grapefruit zest, and grapefruit juice.Nutrition: 39 calories, 0 g protein, 10 g carbohydrate, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 1 g fiber, 9 g total sugar, 1% Vitamin A, 3% Vitamin C, 1 mg sodium, 0% calcium, 1% iron Blueberry with Lemon Use blueberries, lemon zest, and lemon juice.Nutrition: 25 calories, 0 g protein, 6 g carbohydrate, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 1 g fiber, 4 g total sugar Rate it Print Nutrition Facts (per serving) 25 Calories 6g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 25 % Daily Value * Sodium 1mg 0% Total Carbohydrate 6g 2% Total Sugars 4g Vitamin C 19.3mg 97% Calcium 6mg 0% Iron 0.2mg 1% Potassium 64mg 1% Folate, total 8.5mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.