London Fog Spritz

Lightly sweet, lightly fizzy, but big on Earl Gray flavor--we can't stop sipping this iced tea twist.

London Fog Spritz
Photo: Carson Downing
Total Time:
10 mins


  • 1 cup brewed (chilled) Earl Gray tea

  • 1 tablespoon Vanilla Syrup (see recipe)

  • 1 tablespoon heavy cream

  • ¼ cup sparkling water

  • Ice cubes


  1. In a glass combine 1 cup brewed (chilled) Earl Grey tea, 1 Tbsp. Vanilla Syrup (see recipe), 1 Tbsp. heavy cream, and ¼ cup sparkling water. Serve over ice.

Vanilla Syrup:

In a small saucepan heat ½ cup water and ½ cup sugar until just simmering, stirring to dissolve sugar. Remove from heat and add 1 tsp. vanilla bean paste. Cover; let cool. Chill up to 2 weeks.Nutrition analysis per serving: 25 calories, 0 g protein, 6 g carbohydrate, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 0 g fiber, 6 g total sugar, 0% Vitamin A, 0% Vitamin C, 0 mg sodium, 0% calicum, 0% iron

Nutrition Facts (per serving)

79 Calories
5g Fat
7g Carbs
Nutrition Facts
Servings Per Recipe 1
Calories 79
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 17mg 6%
Sodium 11mg 0%
Total Carbohydrate 7g 3%
Total Sugars 7g
Vitamin C 0.1mg 1%
Calcium 10mg 1%
Iron 0.1mg 1%
Potassium 103mg 2%
Folate, total 12.4mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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