Recipes and Cooking London Fog Spritz Be the first to rate & review! Lightly sweet, lightly fizzy, but big on Earl Gray flavor--we can't stop sipping this iced tea twist. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on July 13, 2021 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Total Time: 10 mins Servings: 1 Jump to Nutrition Facts Ingredients 1 cup brewed (chilled) Earl Gray tea 1 tablespoon Vanilla Syrup (see recipe) 1 tablespoon heavy cream ¼ cup sparkling water Ice cubes Directions In a glass combine 1 cup brewed (chilled) Earl Grey tea, 1 Tbsp. Vanilla Syrup (see recipe), 1 Tbsp. heavy cream, and ¼ cup sparkling water. Serve over ice. Vanilla Syrup: In a small saucepan heat ½ cup water and ½ cup sugar until just simmering, stirring to dissolve sugar. Remove from heat and add 1 tsp. vanilla bean paste. Cover; let cool. Chill up to 2 weeks.Nutrition analysis per serving: 25 calories, 0 g protein, 6 g carbohydrate, 0 g total fat (0 g sat. fat), 0 mg cholesterol, 0 g fiber, 6 g total sugar, 0% Vitamin A, 0% Vitamin C, 0 mg sodium, 0% calicum, 0% iron Rate it Print Nutrition Facts (per serving) 79 Calories 5g Fat 7g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 79 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 17mg 6% Sodium 11mg 0% Total Carbohydrate 7g 3% Total Sugars 7g Vitamin C 0.1mg 1% Calcium 10mg 1% Iron 0.1mg 1% Potassium 103mg 2% Folate, total 12.4mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.