Loaf Pan Ice Cream

Whip up delicious no-churn ice cream with a loaf pan and your favorite mix-ins!

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Loaf Pan Ice Cream

Reviews (0)

4.0 by 53 people

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  • Makes: 1 loaf
  • Prep: 15 mins
  • Freeze: overnight

Loaf Pan Ice Cream

Directions

  1. In a large bowl combine condensed milk, cream, and vanilla bean paste. Beat with an electric mixer on medium-high speed for about 4 minutes or until mixture becomes thick and stiff peaks form. Fold in sprinkles, if desired. Transfer to a 9x5-inch loaf pan and freeze overnight or until firm.
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Reviews (3)

53 Ratings
628 Days Ago
Can you use low fat sweetened condensed milk?
723 Days Ago
Please can you share one with yogurt and also a low fat ice cream. Thank you.
723 Days Ago
what about a low fat ice-cream... or one using yogurt please. Thanks

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