Skip the maple varieties of bacon in this recipe. You just want the salty, meaty components as a topping for the slow cooker creamed corn.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a blender combine the corn from one package and the half-and-half. Cover and blend until smooth. In a 3-1/2- or 4-quart slow cooker combine blended corn mixture, the remaining corn, the onion, Parmesan cheese, butter, the 1 teaspoon sugar, the salt, and pepper.

Instructions Checklist
  • Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a skillet cook bacon over medium heat until crisp, turning once. Drain bacon on paper towels; cool. Cut bacon into 1-inch pieces.

Instructions Checklist
  • Sprinkle Monterey Jack cheese and bacon over corn in slow cooker. Cover; let stand for about 5 minutes or until cheese is melted.

Instructions Checklist
Instructions Checklist
  • In a small bowl stir together tomato, parsley, vinegar, and the 1/8 teaspoon sugar. Before serving, spoon tomato mixture over corn in cooker.


Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your corn is finished cooking, spoon corn out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

186 calories; 10 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 27 mg cholesterol; 258 mg sodium. 248 mg potassium; 20 g carbohydrates; 2 g fiber; 3 g sugar; 7 g protein; 0 g trans fatty acid; 486 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 101 mg calcium; 1 mg iron;

Reviews (3)

26 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
MINOUSHKA This casserole is so creamy, delicious and so easy to prepare. Many thanks for a great recipes and a wonderful produced WEB page and program!
Rating: 4 stars
Easy, creamy, and delicious! Before serving, I stir the bacon and tomatoes into the corn and then top it with more to make sure everyone gets some.
Rating: 3 stars
3 stars, easy, tasty, guests loved it, but I didn't really care for the texture.  The tomatoes aren't an afterthought---they really add a nice kick!