Loaded Asparagus Hash Browns

This easy recipe proves hash browns are perfect for any time of day. We've topped the crispy spuds with an asparagus and sausage hash.

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  • Makes: 4 servings
  • Start to Finish: 35 mins

Loaded Asparagus Hash Browns

Directions

  1. Cut half of the asparagus into matchstick-sized strips. Bias-cut the remaining asparagus into 1-inch pieces.
  2. In a large bowl combine the matchstick-cut asparagus, hash browns and salt. In a very large nonstick skillet, heat 2 tablespoons of the olive oil over medium-high heat. Add hash brown mixture to skillet and press top down with a spatula. Cook hash browns for 5 to 7 minutes without stirring. Invert onto a baking sheet and return to skillet, adding more oil as needed. Cook for 4 to 6 minutes more or until crispy and browned. Remove hash browns from skillet to a platter and top with American cheese slices; set aside.
  3. In the same skillet heat remaining 1 tablespoon olive oil over medium-high heat. Cook remaining asparagus, sausage, sweet pepper, and onion for 5 minutes or until vegetables are tender, stirring occasionally. Remove from heat and stir in jalapenos, if desired. Cut hash browns into wedges and serve topped with sausage mixture.
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Nutrition Facts (Loaded Asparagus Hash Browns)

  • Per serving:
  • 359 kcal ,
  • 27 g fat
  • (9 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 36 mg chol. ,
  • 804 mg sodium ,
  • 19 g carb. ,
  • 5 g fiber ,
  • 6 g sugar ,
  • 12 g pro.
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