Lizzie's Strawberry Cupcakes by Trisha Yearwood
Whole Cake Variation:
Preheat oven to 350°F. Lightly coat a 13 x 9 x 2-inch baking pan with nonstick cooking spray. Prepare batter as above. Pour batter into prepared pan and gently smooth top. Bake 40 minutes or until a toothpick inserted in the center comes out clean. Cool cake in pan on wire rack. Using a toothpick, poke several holes in the top of the cake. Pour icing over the cake, allowing some of it to seep into the cake. Makes 12 servings.