Little Lemon Tassies

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4.0 by 6 people

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  • Makes: 15 servings
  • Makes: 15 tassies.
  • Start to Finish: 10 mins

Little Lemon Tassies

Directions

  1. In a small bowl, stir lemon curd to soften. Spoon 1 teaspoon of the lemon curd into each phyllo shell. If desired, pipe or spoon whipped cream on top of tassies and garnish with raspberries.
  2. Serve immediately or let stand at room temperature for up to 1 hour before serving.
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Nutrition Facts (Little Lemon Tassies)

  • Per serving:
  • 47 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 5 mg chol. ,
  • 15 mg sodium ,
  • 8 g carb. ,
  • 1 g fiber ,
  • 5 g sugar ,
  • 1 g pro.

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