Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, cook linguini according to package directions in salted water. Reserve 1 cup of pasta water before draining. Place rhubarb in colander. Drain pasta over rhubarb. Wipe pot dry.

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  • In the same pot, cook garlic in hot oil over medium heat for 30 seconds or until lightly golden. Add the pasta mixture. Remove from heat. Add the 6 ounces cheese and pasta water; toss to coat. Return to medium heat. Cook and stir until creamy, about 2 minutes. Add parsley and pepper; toss to combine. Sprinkle with additional Parmesan. Serve immediately.

Nutrition Facts

466 calories; 22 g total fat; 7 g saturated fat; 2 g polyunsaturated fat; 11 g monounsaturated fat; 26 mg cholesterol; 471 mg sodium. 408 mg potassium; 48 g carbohydrates; 3 g fiber; 3 g sugar; 20 g protein; 0 g trans fatty acid; 1177 IU vitamin a; 19 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 157 mcg folate; 1 mcg vitamin b12; 416 mg calcium; 3 mg iron;

Reviews (1)

10 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3
Rating: Unrated
06/03/2016
nasty crap