Recipes and Cooking Linguini with Garlic, Pepper, and Rhubarb 3.7 (10) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 11, 2014 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 25 mins Servings: 6 Yield: 6 cups Jump to Nutrition Facts Ingredients 12 ounce dried linguini 3 cup 1/4-inch thick slices fresh rhubarb 4 garlic cloves, thinly sliced ⅓ cup olive oil 6 ounce freshly grated Parmesan cheese (about 1 1/2 cups) 1 cup chopped fresh flat-leaf Italian parsley 1 teaspoon cracked black pepper Freshly grated Parmesan cheese Directions In a large pot, cook linguini according to package directions in salted water. Reserve 1 cup of pasta water before draining. Place rhubarb in colander. Drain pasta over rhubarb. Wipe pot dry. In the same pot, cook garlic in hot oil over medium heat for 30 seconds or until lightly golden. Add the pasta mixture. Remove from heat. Add the 6 ounces cheese and pasta water; toss to coat. Return to medium heat. Cook and stir until creamy, about 2 minutes. Add parsley and pepper; toss to combine. Sprinkle with additional Parmesan. Serve immediately. Rate it Print Nutrition Facts (per serving) 466 Calories 22g Fat 48g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 466 % Daily Value * Total Fat 22g 28% Saturated Fat 7g 35% Cholesterol 26mg 9% Sodium 471mg 20% Total Carbohydrate 48g 17% Total Sugars 3g Protein 20g Vitamin C 19mg 95% Calcium 416mg 32% Iron 3mg 17% Potassium 408mg 9% Folate, total 157.1mcg Vitamin B-12 0.7mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.