Rating: 4.5 stars
10 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
  • 10 Ratings

Craving pasta for dinner tonight? Try this recipe that combines linguine with fresh dandelion greens, dried tomatoes, and summer squash, plus smoked sausage for protein.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot cook pasta in lightly salted boiling water according to package directions. Drain, reserving 1 cup cooking liquid.

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  • In a very large skillet heat oil over medium-high heat. Add onion and garlic; cook 2 to 3 minutes or until tender. Add sausage and summer squash; cook and stir 2 minutes or until browned. Stir in dried tomatoes. Gradually add greens, stirring and tossing until wilted. Add wine, salt, and pepper. Bring to boiling. Add pasta and enough cooking liquid to moisten. Heat through. Serve topped with cheese.

Nutrition Facts

489 calories; fat 22g; cholesterol 46mg; saturated fat 8g; carbohydrates 52g; mono fat 2g; insoluble fiber 4g; sugars 4g; protein 19g; vitamin a 4905.4IU; vitamin c 22.2mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.7mg; vitamin b6 0.2mg; folate 22.7mcg; sodium 913mg; potassium 355mg; calcium 146mg; iron 3.7mg.
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