Linguine with Sausage and Greens
Craving pasta for dinner tonight? Try this recipe that combines linguine with fresh dandelion greens, dried tomatoes, and summer squash, plus smoked sausage for protein.
Rate This!
Linguine with Sausage and Greens
Directions
- In a large pot cook pasta in lightly salted boiling water according to package directions. Drain, reserving 1 cup cooking liquid.
- In a very large skillet heat oil over medium-high heat. Add onion and garlic; cook 2 to 3 minutes or until tender. Add sausage and summer squash; cook and stir 2 minutes or until browned. Stir in dried tomatoes. Gradually add greens, stirring and tossing until wilted. Add wine, salt, and pepper. Bring to boiling. Add pasta and enough cooking liquid to moisten. Heat through. Serve topped with cheese.
Nutrition Facts (Linguine with Sausage and Greens)
- Per serving:
- 489 kcal ,
- 22 g fat
- (8 g sat. fat ,
- 0 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 46 mg chol. ,
- 913 mg sodium ,
- 52 g carb. ,
- 4 g fiber ,
- 4 g sugar ,
- 19 g pro.