Limosa

Whether it's with purchased or homemade limoncello, this drink is the perfect refresher from the Mediterranean.

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  • Makes: 1 servings
  • Serving Size: 6 ounce
  • Start to Finish: 5 mins

Limosa

Directions

  1. Pour Limoncello into a chilled martini glass, champagne flute, or other small glass. Add sparkling wine. Top with a lemon zest strip. Serve immediately.

Limoncello

Directions

  1. Scrub 10 lemons with a vegetable brush. Using a vegetable peeler, carefully cut enough of the yellow peel away from the white pith to make 2 cups. (If desired, juice lemons and reserve for another use.)
  2. In a large glass pitcher or bowl combine the 2 cups lemon peel and the vodka. Cover tightly and let stand in a cool, dry place for 10 days, gently swirling the mixture in the pitcher each day. Strain mixture through a fine-mesh sieve; discard lemon peel. Return the lemon-infused vodka to the pitcher.
  3. For syrup, in a medium saucepan combine sugar and water. Bring just to boiling, stirring to dissolve sugar. Cool to room temperature.
  4. Pour syrup into the lemon-infused vodka; stir to combine. Cover and chill overnight. Pour limoncello through a funnel into clean bottles; secure lids. Store in the refrigerator.
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Nutrition Facts (Limosa)

  • Per serving:
  • 204 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 0 mg sodium ,
  • 18 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 0 g pro.
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