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Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For sorbet, in a medium saucepan combine granulated sugar and the water. Bring to boiling, stirring until sugar dissolves. Stir in lemon peel, lemon juice, and limoncello. Cover and chill for at least 4 hours.

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  • Transfer lemon mixture to a 2- to 4-quart ice cream freezer. Freeze according to the manufacturer's directions. Transfer sorbet to a nonmetallic freezer container with a tight-fitting lid. Cover and freeze for 8 to 24 hours or until firm.

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  • Place powdered sugar in a small bowl. Dip strawberries into powdered sugar, turning to coat. Place strawberries on a greased grill tray.

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  • For a charcoal grill, grill strawberries on grill tray on the rack of an uncovered grill directly over medium-low coals about 6 minutes or until strawberries are heated through, turning frequently. (For a gas grill, preheat grill. Reduce heat to medium-low. Place strawberries on grill tray on grill rack over heat. Cover and grill as directed.)

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  • Halve strawberries. If desired, thread strawberry halves onto 4-inch skewers. Serve with sorbet.

Nutrition Facts

308 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 4 mg sodium. 78 g carbohydrates; 2 g fiber; 71 g sugar; 1 g protein;

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