Limoncello Sorbet with Grilled Strawberries

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  • Makes: 8 servings
  • Serving Size: 1/2 cup sorbet + 6 berries
  • Prep: 30 mins
  • Chill: 4 hrs
  • Freeze: 8 hrs

Limoncello Sorbet with Grilled Strawberries

Directions

  1. For sorbet, in a medium saucepan combine granulated sugar and the water. Bring to boiling, stirring until sugar dissolves. Stir in lemon peel, lemon juice, and limoncello. Cover and chill for at least 4 hours.
  2. Transfer lemon mixture to a 2- to 4-quart ice cream freezer. Freeze according to the manufacturer's directions. Transfer sorbet to a nonmetallic freezer container with a tight-fitting lid. Cover and freeze for 8 to 24 hours or until firm.
  3. Place powdered sugar in a small bowl. Dip strawberries into powdered sugar, turning to coat. Place strawberries on a greased grill tray.
  4. For a charcoal grill, grill strawberries on grill tray on the rack of an uncovered grill directly over medium-low coals about 6 minutes or until strawberries are heated through, turning frequently. (For a gas grill, preheat grill. Reduce heat to medium-low. Place strawberries on grill tray on grill rack over heat. Cover and grill as directed.)
  5. Halve strawberries. If desired, thread strawberry halves onto 4-inch skewers. Serve with sorbet.
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Nutrition Facts (Limoncello Sorbet with Grilled Strawberries)

  • Per serving:
  • 308 kcal ,
  • 4 mg sodium ,
  • 78 g carb. ,
  • 2 g fiber ,
  • 71 g sugar ,
  • 1 g pro.
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