Lime Couscous with Summer Veggies
Quick-cooking couscous is finished in 5 minutes. Try adding whatever veggies you have on hand for this clean-out-the-crisper dish.
Source: Better Homes and Gardens
Gallery
Credit:
Andy Lyons
Recipe Summary
Ingredients
Directions
*Tip:
If you like, prepare couscous with reduced sodium chicken broth and decrease salt to 1/2 teaspoon.
Nutrition Facts
Per Serving:
643 calories; total fat 31g; saturated fat 6g; polyunsaturated fat 9g; monounsaturated fat 15g; cholesterol 10mg; sodium 884mg; potassium 752mg; carbohydrates 75g; fiber 8g; sugar 11g; protein 19g; trans fatty acid 0g; vitamin a 10753IU; vitamin c 35mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 4mg; vitamin b6 0mg; folate 78mcg; vitamin b12 0mcg; calcium 267mg; iron 2mg.