This lemony tuna salad is the paleo "fast food" in the best sense of the word - quick, convenient, and nutritious

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove 1 tsp. zest and squeeze 3 Tbsp. juice from lemon.

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  • In a large bowl combine lemon zest and juice, fennel, and onion. Add arugula, tuna, and tomatoes; toss gently to coat. Season to taste with salt and pepper.

Nutrition Facts

104 calories; 2 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 0 g monounsaturated fat; 24 mg cholesterol; 377 mg sodium. 460 mg potassium; 7 g carbohydrates; 2 g fiber; 3 g sugar; 15 g protein; 0 g trans fatty acid; 1334 IU vitamin a; 19 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 51 mcg folate; 1 mcg vitamin b12; 81 mg calcium; 1 mg iron;

Reviews (1)

6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: Unrated
07/21/2016
Page would only let me rate this one star....BUT I wanted to rate it a 4 star!~!!!!!!