Lemon Kale Salad with Tomatoes
Our easy kale recipe is a fresh and delicious light lunch or side dish. Our Lemon Kale Salad with Tomatoes combines flavor-bursting ingredients like freshly shaved Parmesan cheese, chopped walnuts, homemade croutons, and a simple lemon salad dressing.
HOMEMADE CROUTONS Remove crust from a chunk of ciabatta or baguette. Tear the bread in enough pieces to equal about 1 cup. Transfer to a large bowl. Combine 2 tablespoons olive oil or melted butter with a small clove of garlic, minced. Drizzle over bread and toss to coat. Spread on a baking sheet; sprinkle with salt. Bake at 350°F for 9 to 11 minutes, tossing once halfway through baking time.