Recipes and Cooking Lemony Green Beans and Arugula By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 20, 2015 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Total Time: 25 mins Servings: 4 Yield: 3 cups Jump to Nutrition Facts Ingredients 12 ounce green beans, trimmed 1 tablespoon olive oil 4 cloves garlic, minced ½ teaspoon finely shredded lemon peel ¼ teaspoon salt ¼ teaspoon ground black pepper 2 cup arugula Lemon wedges Directions Place green beans in a steamer basket in a large saucepan. Add water to saucepan to just below the basket. Bring to boiling. Steam, covered, for 8 to 10 minutes or until beans are crisp-tender. In a large nonstick skillet heat oil over medium heat. Add garlic; cook and stir for 30 seconds. Stir in lemon peel, salt, and pepper. Add arugula and green beans. Cook for 1 to 2 minutes or until arugula is wilted and beans are coated, tossing occasionally. Serve with lemon wedges. Rate it Print Nutrition Facts (per serving) 62 Calories 4g Fat 7g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 62 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Sodium 153mg 7% Total Carbohydrate 7g 3% Total Sugars 3g Protein 2g Vitamin C 12.4mg 62% Calcium 50.5mg 4% Iron 1.1mg 6% Potassium 215mg 5% Folate, total 32.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.