Lemony Green Beans and Arugula
Rate This!
Lemony Green Beans and Arugula
Directions
- Place green beans in a steamer basket in a large saucepan. Add water to saucepan to just below the basket. Bring to boiling. Steam, covered, for 8 to 10 minutes or until beans are crisp-tender.
- In a large nonstick skillet heat oil over medium heat. Add garlic; cook and stir for 30 seconds. Stir in lemon peel, salt, and pepper. Add arugula and green beans. Cook for 1 to 2 minutes or until arugula is wilted and beans are coated, tossing occasionally. Serve with lemon wedges.
Nutrition Facts (Lemony Green Beans and Arugula)
- Per serving:
- 62 kcal ,
- 4 g fat
- (1 g sat. fat ,
- 0 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 0 mg chol. ,
- 153 mg sodium ,
- 7 g carb. ,
- 2 g fiber ,
- 3 g sugar ,
- 2 g pro.