Lemony Green Beans and Arugula

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  • Makes: 4 servings
  • Serving Size: 3/4 cup
  • Makes: about 3 cups
  • Start to Finish: 25 mins

Lemony Green Beans and Arugula

Directions

  1. Place green beans in a steamer basket in a large saucepan. Add water to saucepan to just below the basket. Bring to boiling. Steam, covered, for 8 to 10 minutes or until beans are crisp-tender.
  2. In a large nonstick skillet heat oil over medium heat. Add garlic; cook and stir for 30 seconds. Stir in lemon peel, salt, and pepper. Add arugula and green beans. Cook for 1 to 2 minutes or until arugula is wilted and beans are coated, tossing occasionally. Serve with lemon wedges.
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Nutrition Facts (Lemony Green Beans and Arugula)

  • Per serving:
  • 62 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 0 mg chol. ,
  • 153 mg sodium ,
  • 7 g carb. ,
  • 2 g fiber ,
  • 3 g sugar ,
  • 2 g pro.
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