Lemony Artichoke Dip

Red peppers and velvet-soft artichokes stud this warm Swiss cheese dip that makes for the perfect party or potluck appetizer.

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3.5 by 3 people

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  • Makes: 32 servings
  • Serving Size: 2 tablespoons
  • Prep: 25 mins
  • Slow Cook: 2 hrs to 2 hrs 30 mins (low)

Lemony Artichoke Dip

Directions

  1. In a medium skillet heat oil over medium heat. Add mushrooms, sweet pepper, shallot, and garlic; cook mixture until pepper and shallot are tender, stirring frequently.
  2. In a medium bowl combine sour cream, cream cheese for cooking, lemon peel, lemon juice, and mustard. Stir in mushroom mixture, artichoke hearts, and Gruyere cheese. Spoon artichoke mixture into a 1-1/2- or 2-quart slow cooker.
  3. Cover and cook on low-heat setting for 2 to 2-1/2 hours or until heated through. Serve immediately or keep warm, covered, on warm-heat or low-heat setting for up to 2 hours. Stir before serving. Serve with toasted bread slices or pita chips.
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Nutrition Facts (Lemony Artichoke Dip)

  • Per serving:
  • 71 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 9 mg chol. ,
  • 105 mg sodium ,
  • 2 g carb. ,
  • 0 g fiber ,
  • 4 g sugar ,
  • 2 g pro.
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3 Ratings

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