Lemonade Cake
For a refreshing, springy twist on white cake, stir in some frozen lemonade concentrate and top with a tangy yet sweet lemon butter frosting.
Source: Better Homes and Gardens
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Credit:
Blaine Moats
Recipe Summary
Lemonade Cake
Ingredients
Directions
Nutrition Facts (Lemonade Cake)
Per Serving:
380 calories; total fat 10g; saturated fat 6g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 65mg; sodium 238mg; potassium 76mg; carbohydrates 71g; fiber 1g; sugar 56g; protein 4g; trans fatty acid 0g; vitamin a 292IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 40mcg; vitamin b12 0mcg; calcium 61mg; iron 1mg.