Lemon Verbena Ice Cream Pie
We topped our ice cream pie with phlox and roses, plus a few lemon verbena sprigs, but any edible flowers will work. Remember: Not all flowers, including most florist flowers, are meant for consumption.
Source: Better Homes and Gardens
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Credit: Dana Gallagher
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
459 calories; fat 30g; cholesterol 153mg; saturated fat 19g; carbohydrates 43g; mono fat 8g; poly fat 1g; trans fatty acid 1g; sugars 28g; protein 5g; vitamin a 1166.3IU; vitamin c 0.5mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 42.8mcg; vitamin b12 0.4mcg; sodium 248mg; potassium 157mg; calcium 84.4mg; iron 1.3mg.