WOW! Great, easy desert. My Mother-in-law asked for the recipe, so it must be good! The lemon syrup was a little tart for me so next time I’ll add more sugar. Could also sub Pound Cake for lady fingers if you can’t find them. Purchased Lemon Curd would make this even easier and Lemoncello would be great! Per previous comments, the recipe calls for whipped cream added to mascarpone and it specifies size/type of serving dish.
Amazing! I love lemon, so I loved this! I did make a few changes: used limoncello instead of the syrup, as traditional tiramisu calls for liqueur. And after whipping the mascarpone, I folded in some whipped heavy cream to lighten it up. Lastly, I cheated and store-bought lemon curd. Okay, I know I made alot of changes, but the concept of this dessert is great, whether or not you make homemade lemon curd or use a shortcut. And if you want or need to make it family-friendly, you have the option of making the syrup. It's a great dessert either way.
If you love lemon, this recipe is perfect! So often tiramisu with coffee, although delicious, can't be eaten in the evening for me. The only thing I would add to the recipe is perhaps indicate what size jar/glass you would suggest using. I ended up making six portions due to the size of the jars I used. Definitely will make again...so lemony good!