Lemon-Thyme Split-Roasted Turkey
Tired of the same old Thanksgiving turkey? Give this citrusy, herby turkey recipe a try!
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Tip:
For more citrus flavor, use a combination of lemons, limes, and oranges in the roasting pan. Low on fresh thyme? Use half the amount of fresh rosemary, sage, or tarragon instead.
Nutrition Facts
Per Serving:
547 calories; fat 30g; cholesterol 207mg; saturated fat 12g; carbohydrates 5g; mono fat 2g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 57g; vitamin a 291.5IU; vitamin c 18.3mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 4mcg; sodium 821mg; potassium 81mg; calcium 30.3mg; iron 4.3mg.