Rating: 4 stars
116 Ratings
  • 5 star values: 63
  • 4 star values: 23
  • 3 star values: 12
  • 2 star values: 10
  • 1 star values: 8

This delicious one-dish dinner comes together in just a half hour, making it perfect for any busy weeknight.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a very large skillet heat 2 teaspoons of the oil over medium heat. Stir 1/2 teaspoon of the dried thyme, the salt, and pepper into oil. Add potatoes; toss to coat. Cover and cook for 12 minutes, stirring twice.

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  • Stir potatoes; push to one side of skillet. Add the remaining 2 teaspoons oil to the other side of skillet. Arrange chicken in skillet alongside the potatoes. Cook, uncovered, for 5 minutes.

  • Turn chicken. Sprinkle garlic and the remaining 1/2 teaspoon dried thyme over chicken. Arrange lemon slices on top of chicken. Cover and cook for 7 to 10 minutes more or until chicken is no longer pink (170°F) and potatoes are tender. If desired, sprinkle with snipped fresh thyme.

Nutrition Facts

255 calories; fat 6g; cholesterol 66mg; saturated fat 1g; carbohydrates 21g; mono fat 3g; poly fat 2g; insoluble fiber 3g; sugars 1g; protein 29g; vitamin c 25.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 11.3mg; vitamin b6 0.9mg; folate 20.2mcg; vitamin b12 0.3mcg; sodium 307mg; potassium 721mg; calcium 30.3mg; iron 1.6mg.
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