• 7 Ratings

We perk up this homemade lemonade recipe with a few sprigs of thyme herb and a can of peach nectar.

Source: Better Homes and Gardens

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Recipe Summary

total:
15 mins
Servings:
8
Max Servings:
10
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pitcher combine the sugar and lemon thyme sprigs; muddle with a wooden spoon. Add water, lemon juice, and peach nectar. Stir until sugar is dissolved. Cover and chill. To serve, stir in lemon slices and ice cubes.

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Nutrition Facts

115 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 8mg; potassium 104mg; carbohydrates 31g; fiber 1g; sugar 27g; protein 1g; trans fatty acid 0g; vitamin a 142IU; vitamin c 37mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 13mcg; vitamin b12 0mcg; calcium 19mg; iron 0mg.
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Reviews

7 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
07/31/2016
How much Ice to add?
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