Recipes and Cooking Lemon Thyme Air-Fryer Rotisserie Chicken Be the first to rate & review! Enjoy a juicy, flavorful rotisserie-style chicken from your air fryer for a low-carb meal. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 6, 2020 Print Rate It Share Share Tweet Pin Email Photo: Antonis Achilleos Hands On Time: 10 mins Total Time: 1 hrs 20 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 3.5-4 pound whole chicken 4 fresh thyme sprigs 1 lemon, halved ¾ teaspoon salt, divided ½ teaspoon black pepper, divided Directions If applicable, remove giblets from chicken, and reserve for another use. Place thyme and lemon halves in chicken cavity. Truss chicken legs closed with kitchen twine. Sprinkle chicken breasts and legs evenly with half each of the salt and pepper. Place chicken, breast sides up, in air fryer basket. Turn air fryer to 350°F (no need to preheat); cook 30 minutes. Carefully turn chicken over; cook 15 minutes. Carefully turn chicken over; cook until a thermometer inserted in thickest portion of thighs registers 165°F, 10 to 15 minutes. Transfer chicken to a cutting board; let rest 10 minutes. Carve chicken; discard thyme, and reserve lemon halves. Sprinkle chicken evenly with remaining salt and pepper; squeeze with reserved lemon halves. Rate it Print Nutrition Facts (per serving) 166 Calories 6g Fat 1g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 166 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 10% Cholesterol 76mg 25% Sodium 364mg 16% Total Carbohydrate 1g 0% Protein 25g Vitamin C 4mg 20% Calcium 18mg 1% Potassium 225mg 5% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.