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Combine your favorite flavors from spring and fall in one delicious cupcake. Start with lemon cake batter, then top with apple pie-spiced cream cheese frosting for a surefire bake sale winner.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Line twenty-four 2-1/2-inch muffin cups with paper bake cups; set aside. Prepare cake mix according to package directions for cupcakes. Spoon batter into prepared cups, filling each about 1/2 to 2/3 full. Bake according to package directions. Cool 5 minutes. Remove from cups and cool completely.

Instructions Checklist
  • For frosting, stir together cream cheese frosting and apple pie spice. Spread over each cupcake. Use a serrated knife to cut each cookie in half. Insert the cut side of each cookie half into a cupcake.

Nutrition Facts

183 calories; 5 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 2 mg cholesterol; 198 mg sodium. 23 mg potassium; 33 g carbohydrates; 0 g fiber; 24 g sugar; 1 g protein; 0 g trans fatty acid; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 444 mg calcium; 1 mg iron;


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