Rating: 4 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 5 Ratings

This shrimp salad idea is similar to a protein-packed twist on panzanella. The seafood salad includes grilled pita instead of bread cubes, a pile of vegetables for freshness, plus plenty of grilled shrimp for a savory, satisfying meal.

Source: Better Homes and Gardens


Recipe Summary

30 mins
1 hr
16 mins
20 mins
2 hrs 6 mins


Ingredient Checklist


Instructions Checklist
  • Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels. Place shrimp in a medium bowl. For marinade, in a small bowl stir together 1 tablespoon of the olive oil and the lemon-pepper seasoning. Pour marinade over shrimp in bowl; toss to coat. Cover and marinate in the refrigerator for 1 hour, stirring occasionally.

  • Lightly brush pita bread and sweet pepper quarters with the remaining 1 tablespoon olive oil.

  • On a grill pan, grill sweet pepper quarters, cut sides up, over medium high heat about 10 minutes or until pepper skins are blistered and dark. Remove peppers from grill. Wrap peppers in foil and let stand for 20 minutes. Meanwhile, grill shrimp for 6 to 8 minutes or until shrimp turn opaque, turning once halfway through grilling. Grill pita bread for 2 to 4 minutes or until lightly toasted, turning once halfway through grilling.

  • Remove and discard skins from peppers. Coarsely chop peppers. Cut pita bread into 1-inch pieces. In a large bowl combine grilled peppers, bread, and shrimp. Stir in tomato, cucumber, radish, and green onion. Drizzle with vinaigrette. Toss gently to coat. Season to taste with salt and black pepper. Serve immediately.

Nutrition Facts

376 calories; fat 17g; cholesterol 172mg; saturated fat 2g; carbohydrates 28g; mono fat 8g; poly fat 2g; insoluble fiber 2g; sugars 5g; protein 27g; vitamin a 777.4IU; vitamin c 152.9mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 5.1mg; vitamin b6 0.3mg; folate 68.5mcg; vitamin b12 1.2mcg; sodium 802mg; potassium 584mg; calcium 111.1mg; iron 4mg.