• 5 Ratings

This shrimp salad idea is similar to a protein-packed twist on panzanella. The seafood salad includes grilled pita instead of bread cubes, a pile of vegetables for freshness, plus plenty of grilled shrimp for a savory, satisfying meal.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels. Place shrimp in a medium bowl. For marinade, in a small bowl stir together 1 tablespoon of the olive oil and the lemon-pepper seasoning. Pour marinade over shrimp in bowl; toss to coat. Cover and marinate in the refrigerator for 1 hour, stirring occasionally.

    Advertisement
Instructions Checklist
  • Lightly brush pita bread and sweet pepper quarters with the remaining 1 tablespoon olive oil.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • On a grill pan, grill sweet pepper quarters, cut sides up, over medium high heat about 10 minutes or until pepper skins are blistered and dark. Remove peppers from grill. Wrap peppers in foil and let stand for 20 minutes. Meanwhile, grill shrimp for 6 to 8 minutes or until shrimp turn opaque, turning once halfway through grilling. Grill pita bread for 2 to 4 minutes or until lightly toasted, turning once halfway through grilling.

Instructions Checklist
  • Remove and discard skins from peppers. Coarsely chop peppers. Cut pita bread into 1-inch pieces. In a large bowl combine grilled peppers, bread, and shrimp. Stir in tomato, cucumber, radish, and green onion. Drizzle with vinaigrette. Toss gently to coat. Season to taste with salt and black pepper. Serve immediately.

Nutrition Facts

376 calories; 17 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 8 g monounsaturated fat; 172 mg cholesterol; 802 mg sodium. 584 mg potassium; 28 g carbohydrates; 2 g fiber; 5 g sugar; 27 g protein; 777 IU vitamin a; 153 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 69 mcg folate; 1 mcg vitamin b12; 111 mg calcium; 4 mg iron;

Reviews

5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1