Lemon Rosemary Potato Rolls
Think fresh! This potato roll recipe gets its bright flavor from fresh rosemary and lemon zest. While they're warm, top the Lemon Rosemary Potato Rolls with herbed lemon butter.
Recipe Summary test
Herbed Lemon Butter:
Let 1 stick (1/2 cup) butter stand at room temperature for 10 minutes. In a shallow dish combine 1 tablespoon finely shredded lemon peel and 1 tablespoon snipped fresh rosemary. Gently roll butter in lemon peel mixture to coat. Wrap in plastic wrap. Cover and chill up to 1 week. Slice and serve with rolls, if desired.