Lemon-Raspberry Coffeecake
This refreshing and easy coffee cake recipe will be the star of your next brunch. The only thing that could make this fruit coffee cake better? A dusting of powdered sugar or dollop of whipped cream!
Source: Better Homes and Gardens
Gallery
Credit:
Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
309 calories; total fat 14g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 72mg; sodium 302mg; potassium 102mg; carbohydrates 43g; fiber 1g; sugar 27g; protein 5g; trans fatty acid 0g; vitamin a 437IU; vitamin c 4mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 44mcg; vitamin b12 0mcg; calcium 91mg; iron 1mg.