Lemon-Raspberry Cheesecake
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
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Before beginning this recipe, check to make sure that the soufflé dish or casserole you plan to use fits into your slow cooker.
Nutrition Facts
Per Serving:
207 calories; fat 12g; cholesterol 101mg; saturated fat 6g; carbohydrates 20g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 16g; protein 7g; vitamin a 466.9IU; vitamin c 7.8mg; riboflavin 0.2mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 22.2mcg; vitamin b12 0.3mcg; sodium 169mg; potassium 131mg; calcium 67mg; iron 0.6mg.